Description
Experience the warmth of authentic Cacio e Pepe, a classic Italian dish that combines simplicity with rich flavors. Creamy Pecorino Romano cheese melds perfectly with freshly cracked black pepper, creating an indulgent pasta experience reminiscent of cozy trattorias. This dish is not only quick to prepare but also elevates any meal, making it perfect for both intimate dinners and festive gatherings.
Ingredients
Scale
- 12 oz spaghetti
- 1 cup freshly grated Pecorino Romano cheese
- 2 tsp freshly cracked black pepper
- 1 tsp salt (for pasta water)
- 1 cup reserved pasta water
Instructions
- 1. Bring a large pot of water to a rolling boil and add salt until it tastes like the sea.
- 2. Cook spaghetti until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
- 3. In a bowl, finely grate the Pecorino Romano cheese and set aside half for garnishing.
- 4. In a separate pan, toast the cracked black pepper over medium heat until fragrant.
- 5. Toss the hot spaghetti into the pan with black pepper and half of the reserved cheese.
- 6. Gradually add reserved pasta water while tossing until creamy. Mix in the remaining cheese and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 525
- Sugar: 0g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg