Description
Almond Croissant Blondies are a delightful fusion of flaky croissants and rich blondies, offering a warm, gooey treat that envelops your kitchen in a sweet, nutty aroma. Perfect for brunch or as an afternoon indulgence, these blondies are easy to make and will impress your friends and family with their unique flavor and texture. Enjoy them fresh from the oven or paired with your favorite coffee for an elevated experience.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking pan.
- Melt the butter in a microwave-safe bowl until bubbly; let it cool slightly.
- In a separate bowl, whisk together almond flour, baking powder, brown sugar, and granulated sugar.
- Stir in the melted butter, eggs, and vanilla extract until just combined—do not overmix.
- Gently fold in sliced almonds.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes until golden brown; a toothpick should come out clean but slightly sticky.
- Allow to cool completely before dusting with powdered sugar and slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg