Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry Bliss Bars


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: platesdaily
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Cranberry Bliss Bars are a festive treat that perfectly blends sweet cranberries, creamy frosting, and rich white chocolate. This delightful dessert is simple to make and ideal for holiday gatherings or cozy moments at home. With their vibrant colors and irresistible flavor, they’re sure to be the highlight of any dessert table, bringing joy with every bite!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup dried cranberries (chopped)
  • ½ cup white chocolate chips
  • 4 oz cream cheese (softened)
  • 1 cup powdered sugar
  • Zest of 1 orange

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
  2. In a bowl, whisk together the flour and baking powder.
  3. In another bowl, beat the softened butter and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla.
  4. Gradually fold in the dry ingredients until just combined. Gently add cranberries and white chocolate chips.
  5. Pour the batter into the prepared dish and bake for 20-25 minutes until golden.
  6. For frosting, beat cream cheese and powdered sugar until smooth; add vanilla and orange zest.
  7. Once cooled, frost the bars evenly.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg