Description
Heavenly Coconut Custard Pie is a tropical delight that transports you to sun-soaked beaches with every bite. This luscious pie features a flaky crust filled with a creamy coconut custard, making it the perfect indulgent dessert for any occasion. Simple to prepare and visually stunning, it’s guaranteed to impress your guests and become a family favorite. With its rich flavors and delightful texture, this pie is more than just a dessert—it’s a slice of paradise that will have everyone coming back for seconds.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 can (13.5 oz) full-fat coconut milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup shredded unsweetened coconut, toasted
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into your pie pan based on package instructions or roll out homemade dough.
- In a large mixing bowl, whisk together coconut milk, sugar, eggs, shredded coconut, vanilla extract, and salt until smooth.
- Pour the custard mixture into the prepared pie crust.
- Bake for 40-45 minutes, until the edges are set but the center jiggles slightly.
- Allow cooling at room temperature for an hour before refrigerating to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg