Description
Heavenly Banana Walnut Cream Cake is a delightful dessert that brings joy to any gathering. This moist cake, filled with sweet ripe bananas and crunchy walnuts, is topped with light whipped cream for an irresistible finish. Perfect for birthdays, brunches, or simply indulging after a long day, it’s a recipe that will create lasting memories in your kitchen.
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup chopped walnuts (toasted if desired)
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mash the ripe bananas in a bowl until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until fluffy.
- Beat in the eggs one at a time until fully incorporated.
- Gradually add the mashed bananas and dry ingredients alternately with milk until just combined.
- Gently fold in chopped walnuts.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
- While cooling, whip heavy cream with powdered sugar until fluffy peaks form.
- Frost cooled cakes with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 21g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg