Description
Indulge in the irresistible charm of Almond Cherry Muffins that merge the sweetness of cherries with the nuttiness of almonds. These fluffy, golden treats are perfect for brunch or a comforting snack. With their vibrant cherry flecks and delightful aroma, they promise to brighten any day. Easy to make, these muffins are a delicious way to celebrate flavor and comfort in every bite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup milk
- ½ cup sliced almonds (toasted)
- 1 cup cherries (pitted, fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Melt the butter and let it cool slightly.
- In another bowl, beat eggs, then add milk and melted butter; mix well.
- Pour the wet ingredients into dry ingredients and fold gently until just combined.
- Fold in sliced almonds and cherry pieces evenly throughout the batter.
- Spoon batter into muffin cups about ¾ full and bake for 20-25 minutes until golden brown.
- Let cool for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg