Description
Vegetarian chili is a heartwarming dish that combines vibrant vegetables, protein-packed beans, and aromatic spices in a single pot. Perfect for chilly evenings or friendly gatherings, this easy recipe envelops your senses with rich flavors and inviting aromas. Each spoonful offers a burst of taste that brings joy to the table. Whether served alone or alongside cornbread, this vegetarian chili is sure to become a favorite among family and friends.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup bell peppers (mixed colors), chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 3 cups low-sodium vegetable broth
- Juice of 1 lime
- Cilantro for garnish (optional)
Instructions
- Prepare ingredients by chopping bell peppers and onion; mince garlic.
- In a large pot, heat olive oil over medium heat, sauté onions until translucent, then add garlic.
- Stir in bell peppers, chili powder, and cumin; sauté for about 5 minutes.
- Add black beans, diced tomatoes (with juice), and vegetable broth; stir well.
- Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes.
- Before serving, stir in lime juice and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg