Description
Beef Cobbler is the ultimate comfort food, featuring tender beef chunks enveloped in a savory gravy, topped with a fluffy, golden biscuit crust. This heartwarming dish is perfect for cozy family dinners or festive gatherings. With its rich flavors and inviting aroma, it’s sure to become a favorite in your kitchen. Easy to prepare and adaptable with seasonal vegetables and spices, this Beef Cobbler is not just a meal; it’s an experience that brings loved ones together.
Ingredients
Scale
- 1 lb beef chuck roast (cut into bite-sized pieces)
- 1 medium onion (diced)
- 2 medium carrots (sliced)
- 1 cup mushrooms (sliced)
- 2 cups low-sodium beef broth
- ¼ cup all-purpose flour
- 4 tbsp unsalted butter (cubed)
- ½ cup whole milk
- 1 tsp baking powder
- Salt and pepper (to taste)
Instructions
- Heat oil in a large skillet over medium-high heat. Sear the beef until browned on all sides.
- Add onions, carrots, and mushrooms to the skillet. Pour in beef broth and simmer until vegetables soften.
- In a bowl, whisk together flour and a little water until smooth, then stir into the simmering mixture until thickened.
- In another bowl, combine flour, baking powder, salt, butter, and milk to form a soft dough.
- Spoon the filling into a baking dish and dollop biscuit batter on top. Bake at 400°F for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg