Description
Heart-Shaped Chocolate Chip Cookies are a delightful twist on the classic chocolate chip recipe, perfect for sharing love on any occasion. These cookies combine a soft, chewy texture with rich semi-sweet chocolate chips that melt in your mouth. Their charming heart shape makes them ideal for celebrations like Valentine’s Day or anniversaries, but they can be enjoyed any day of the year. Easy to make and customize, these cookies can be adapted to suit various tastes with add-ins such as nuts or different types of chocolate. Surprise your loved ones with these delicious treats that are not only tasty but also visually appealing!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet mixture until just combined.
- Fold in chocolate chips gently.
- Chill dough for at least 30 minutes before rolling out.
- Roll out dough on a floured surface and use a heart-shaped cookie cutter to cut out cookies.
- Place cookies on prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers appear soft.
- Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg