Description
Experience the vibrant flavors of summer with our grilled vegetable recipe! This colorful medley of bell peppers, zucchini, eggplant, and red onion is not only easy to prepare but also adds a burst of flavor and visual appeal to any meal. Perfect for barbecues or family gatherings, these smoky, tender veggies will have everyone asking for seconds!
Ingredients
Scale
- 2 bell peppers (any color), sliced
- 1 medium zucchini, cut into thick rounds
- 1 medium eggplant, sliced into thick rounds
- 1 red onion, cut into wedges
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tbsp balsamic vinegar (optional)
Instructions
- Rinse the vegetables under cold water and slice them into even pieces.
- In a large bowl, toss the vegetables with olive oil, salt, and pepper until evenly coated.
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- Place the veggies on skewers or in a grill basket for easy handling.
- Grill the vegetables for about 10-15 minutes, turning occasionally until tender and charred.
- Drizzle with balsamic vinegar if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg