Description
Experience the delightful combination of flaky, tender salmon infused with rich garlic and buttery goodness. This easy-to-make grilled salmon with garlic-butter sauce is perfect for any occasion, whether it’s a cozy weeknight dinner or an impressive gathering with friends. Enjoy the alluring aroma that fills your kitchen as you prepare this dish, guaranteed to impress those at your table.
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- ¼ cup fresh parsley, chopped
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a small saucepan over low heat, melt unsalted butter. Add minced garlic and sauté until fragrant but not browned.
- Pat each salmon fillet dry and generously season both sides with salt and pepper.
- Place the seasoned salmon on the grill skin-side down and cook for 4-6 minutes per side, until marked and cooked through.
- In the last minute of grilling, drizzle the garlic-butter sauce over each fillet for a flavorful glaze.
- Remove from heat and sprinkle with chopped parsley and lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 78mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 81mg