Description
Garlic Roasted Asparagus Zucchini is a vibrant and flavorful dish that brings together tender asparagus and juicy zucchini, all roasted to perfection with aromatic garlic and olive oil. This easy recipe not only enhances your meals with its delicious taste but also adds a beautiful splash of color to your plate. Perfect as a side or main dish, it’s sure to be a family favorite.
Ingredients
Scale
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 2 medium zucchinis, sliced into ½-inch thick half-moons
- 4 cloves garlic, minced
- 3 tbsp extra-virgin olive oil
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, toss asparagus and zucchini with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes or until tender and golden brown, turning halfway through for even cooking.
- Optional: Squeeze fresh lemon juice over the veggies before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg