Description
Garlic Roasted Asparagus Zucchini is a vibrant, easy-to-make dish that elevates any meal. Fresh asparagus and tender zucchini are tossed in aromatic garlic and extra virgin olive oil, then roasted to perfection for a delightful crunch. This colorful side dish not only pleases the palate but also adds a gourmet touch to your dining experience. Perfect for weeknight dinners or special occasions, it’s sure to impress even the pickiest eaters.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 medium zucchini, sliced into half-moons
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Trim tough ends off the asparagus and slice zucchini into uniform half-moons.
- In a large bowl, combine asparagus, zucchini, minced garlic, and olive oil; toss until evenly coated.
- Season with salt and pepper; toss again to distribute.
- Spread the mixture on a baking sheet lined with parchment paper in a single layer.
- Roast for 20-25 minutes or until golden brown and tender-crisp, tossing halfway through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg