Description
Game Day Chicken Chili is the ultimate crowd-pleaser for any sports gathering. Bursting with flavorful spices, tender chicken, and hearty vegetables, this chili creates a warm and inviting dish that will have everyone diving in for seconds. Perfectly balanced with toppings like cheese or avocado, it’s an experience that makes game day even more memorable. Whether you’re celebrating victories or commiserating losses, this chili brings friends and family together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 2 bell peppers (mixed colors), diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 3 cups low-sodium chicken broth
- 1 can (15 oz) black beans, rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
- 2 tbsp olive oil
- Sour cream or Greek yogurt (for serving)
- Shredded cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and diced bell peppers; cook until softened.
- Stir in cubed chicken breasts; cook until golden brown (6-8 minutes).
- Pour in diced tomatoes and chicken broth; bring to a gentle simmer.
- Add rinsed beans, chili powder, cumin, salt, and pepper; simmer for another 20-30 minutes.
- Serve hot with sour cream or shredded cheese on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (340g)
- Calories: 330
- Sugar: 4g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 75mg