Description
Fudgy Chewy Browkies, also known as brookies, are the perfect dessert for those who can’t decide between brownies and cookies. These indulgent treats combine the rich, fudgy texture of brownies with the chewy goodness of cookies, creating a delightful experience in every bite. Picture cutting into a warm square that melts in your mouth, blending chocolatey sweetness with a hint of vanilla. Ideal for any occasion—from birthday parties to cozy nights in—these browkies are sure to impress family and friends alike. Plus, they’re incredibly simple to make, requiring just a handful of common ingredients and straightforward steps. Get ready to elevate your dessert game with this deliciously decadent treat!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Brown Sugar
- Butter (melted)
- Eggs
- Vanilla Extract
- Baking Soda
- Salt
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased baking dish or line it with parchment paper.
- In one bowl, mix melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth. Fold in cocoa powder and flour.
- In another bowl, combine flour, baking soda, salt, and chocolate chips for the cookie layer.
- Layer half of the brownie batter in the dish, dollop cookie dough on top, then pour remaining brownie batter over it. Swirl gently if desired.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Let cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg