Description
Indulge in the delightful experience of Fluffy Orange Ricotta Pancakes, where the creamy richness of ricotta meets the refreshing brightness of fresh oranges. Each fluffy bite offers a perfect balance of citrus and creaminess, making them an irresistible treat for breakfast or brunch. Quick and easy to whip up, these pancakes can be on your table in under 30 minutes. Serve them drizzled with maple syrup, topped with fresh berries, or adorned with a dollop of whipped cream for an extra touch of decadence.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- Zest of 1 orange
- 2 tablespoons sugar
- 1 teaspoon baking powder
- A pinch of salt
Instructions
- In a bowl, whisk together ricotta cheese, eggs, and milk until smooth.
- Stir in orange zest, sugar, baking powder, and salt.
- Gradually fold in all-purpose flour until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown (2-3 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg