Description
Fluffy Milk Pancakes are the perfect way to elevate your breakfast experience. With their light, airy texture and golden-brown tops, these pancakes are a delightful treat that will have everyone asking for seconds. Easy to prepare and versatile enough to suit any palate, you can enjoy them plain or topped with fresh fruit and syrup. Whether for lazy weekends or special occasions, these pancakes promise to bring joy to your mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (whole or buttermilk)
- 1 large egg
- 2 tbsp melted butter (cooled)
- 1 tsp vanilla extract
Instructions
- Gather all ingredients.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat milk, egg, melted butter, and vanilla extract until smooth.
- Combine wet ingredients with dry ingredients gently; lumps are okay.
- Preheat a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 155
- Sugar: 3g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg