Description
Fluffy Homemade Cinnamon Rolls are a warm and comforting treat that will elevate your breakfast experience. Each roll is filled with sweet cinnamon goodness and topped with a creamy glaze, creating a delightful combination of flavors. Perfect for lazy weekends or festive gatherings, these rolls are easy to make and will fill your kitchen with irresistible aromas.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- ½ cup granulated sugar
- 1 cup whole milk (warmed)
- ½ cup unsalted butter (softened)
- 2 tsp ground cinnamon
- ½ cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Activate the yeast by warming the milk and mixing in the yeast; let it sit until foamy.
- In a bowl, combine flour, sugar, and salt; add the yeast mixture and melted butter.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Let the dough rise in a greased bowl covered with a cloth until doubled in size (about 1 hour).
- Roll out the dough into a rectangle, spread softened butter, and sprinkle with brown sugar mixed with cinnamon.
- Roll tightly, slice into pieces, and place in a greased baking dish.
- Allow rolls to rise again for about 30 minutes while preheating the oven to 350°F (175°C).
- Bake for 25-30 minutes or until golden brown; cool slightly before glazing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 255
- Sugar: 7g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 48mg