Description
Flavorful Shrimp Burrito Bowls are a vibrant and delicious meal that combines succulent shrimp, colorful vegetables, and fluffy rice. Perfect for gatherings or a cozy night in, these bowls are customizable and packed with fresh ingredients that create a fiesta of flavors in every bite. Enjoy them with family or friends any day of the week for an unforgettable dining experience!
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers (sliced)
- ½ cup red onion (sliced)
- ½ cup fresh cilantro (chopped)
- Juice of 2 limes
- 2 tablespoons taco seasoning
- 1 avocado (sliced)
- ½ cup sour cream or Greek yogurt
- Hot sauce (optional)
Instructions
- Season shrimp with taco seasoning and set aside.
- In a skillet over medium heat, add olive oil. Sauté bell peppers and red onion until tender, about 5 minutes.
- Add seasoned shrimp to the skillet; cook until pink and slightly crispy, about 3-4 minutes.
- Assemble bowls by layering cooked rice, sautéed vegetables, and shrimp.
- Top with sliced avocado, chopped cilantro, lime juice, and sour cream or Greek yogurt.
- Serve immediately with extra lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg