Description
Elevate your dining experience with Roasted Carrots topped with creamy Whipped Ricotta and drizzled with Hot Honey. This delightful dish combines the natural sweetness of caramelized carrots, the richness of ricotta, and a spicy kick from hot honey. Perfect for any occasion, it’s sure to impress your family and friends!
Ingredients
Scale
- 1 lb carrots, peeled and cut into uniform pieces
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup whole-milk ricotta cheese
- 1 tbsp fresh lemon juice
- 3 tbsp hot honey (adjust to taste)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the carrots with olive oil, salt, and pepper until evenly coated. Spread them in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes or until tender and caramelized.
- While the carrots roast, whip ricotta cheese with lemon juice in a separate bowl until creamy.
- Once roasted, drizzle the carrots generously with hot honey while they are still warm.
- Serve by spooning whipped ricotta onto plates, topping it with roasted carrots, and adding an extra drizzle of hot honey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 240
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg