Description
Experience the delightful taste of Potsticker Stir Fry, where crispy potstickers meet colorful, tender-crisp vegetables in a savory sauce. This dish transforms any weeknight dinner into a gourmet meal that is as visually appealing as it is delicious. With its blend of textures and flavors, it’s perfect for impressing guests or simply enjoying a comforting meal at home. Quick and easy to prepare, this stir fry is sure to become a family favorite.
Ingredients
Scale
- 12 frozen potstickers
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup broccoli florets
- 1 cup carrots (thinly sliced)
- 2 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions (sliced)
- 1 tbsp toasted sesame seeds
Instructions
- Chop veggies into bite-sized pieces.
- Heat sesame oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté for 30 seconds until fragrant.
- Add bell peppers, broccoli, and carrots to the skillet; stir-fry for 4-5 minutes until tender-crisp.
- Push the vegetables aside and add frozen potstickers flat side down. Sear for about 3-4 minutes until golden brown.
- Drizzle soy sauce over everything; toss to coat and cook for another minute.
- Remove from heat and top with sliced green onions and toasted sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: About 1 plate (300g)
- Calories: 360
- Sugar: 6g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg