Description
Philly Cheesesteak Pasta is a delectable twist on the classic sandwich, combining tender pasta with a rich and creamy cheese sauce. This dish is packed with flavor from sautéed onions, colorful bell peppers, and juicy steak bites, making it perfect for a cozy weeknight dinner or game night feast. In just under 30 minutes, you can whip up this comforting meal that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb thinly sliced ribeye or sirloin steak
- 1 medium sweet onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 2 cloves garlic, minced
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup beef broth
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Cook pasta in boiling salted water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Sauté onions and bell peppers until softened. Add steak and cook until browned.
- Stir in garlic and Italian seasoning; cook for another minute.
- Pour in beef broth and scrape any bits from the pan. Add cream cheese and cheddar; stir until smooth.
- Toss cooked pasta into the skillet until well coated with sauce. Serve hot, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg