Description
Flavorful Indian Oven Roasted Cabbage is a vibrant and aromatic dish that transforms simple cabbage into a culinary delight. With a perfect balance of spices like cumin and turmeric, each bite offers a satisfying crunch and a burst of flavor. This easy-to-follow recipe ensures crispy edges and tender centers, making it an ideal side for family dinners or gatherings. Whether you’re looking to impress guests or satisfy your cravings, this roasted cabbage will elevate your vegetable game!
Ingredients
Scale
- 1 medium green cabbage (about 2 pounds), cut into wedges
- 3 tablespoons extra virgin olive oil
- 2 teaspoons cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon sea salt
- Juice of 1 lemon
Instructions
- Preheat oven to 425°F (220°C).
- Cut the cabbage into wedges approximately one inch thick.
- In a large bowl, toss cabbage with olive oil, cumin seeds, turmeric, red chili powder, and salt until evenly coated.
- Arrange the seasoned cabbage on a parchment-lined baking sheet without crowding.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Drizzle with lemon juice before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg