Description
Indulge in the vibrant flavors of Greek chicken meatballs paired with zesty lemon orzo. Each bite is a celebration of fresh herbs, tangy feta, and aromatic garlic, creating a delightful dish that’s perfect for any occasion. Whether it’s a family dinner or a festive gathering, these succulent meatballs served over fluffy orzo will transport you straight to the Mediterranean. Ready in under an hour, this recipe promises an unforgettable dining experience.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1/2 cup fresh parsley, chopped
- Zest of 1 lemon
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup orzo pasta
- 2 tbsp olive oil
- 3 cups water (for cooking orzo)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, feta, garlic, parsley, lemon zest, salt, and pepper. Mix gently.
- Form the mixture into small meatballs (about 1 inch) and place them on a lined baking sheet.
- Bake for 20 minutes until golden brown.
- Cook orzo according to package instructions in boiling salted water until al dente; drain.
- In a skillet over medium heat, add olive oil and cooked orzo; toss with additional parsley and lemon juice.
- Serve the meatballs over lemon orzo and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 4 meatballs with orzo (250g)
- Calories: 380
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg