Description
Discover the irresistible charm of Flavor-Packed Roasted Sweet Potatoes, where caramelized edges meet sweet, earthy goodness. These vibrant orange delights promise to elevate any meal, whether it’s a festive gathering or a cozy weeknight dinner. Easy to prepare and bursting with flavor, they become the star of the table, leaving everyone craving more.
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and cubed
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into even one-inch pieces.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, garlic powder, and smoked paprika until well coated.
- Spread the seasoned potatoes onto a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown and fork-tender.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg