Description
This Flavor-Packed Loaded Cajun Alfredo Tortellini is a creamy, spicy delight that brings warmth and excitement to your dinner table. With tender tortellini enveloped in a rich Cajun-spiced Alfredo sauce, this dish is perfect for cozy nights or impressing guests. Quick to prepare and bursting with flavor, every bite promises to be a culinary adventure.
Ingredients
Scale
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic (minced)
- 2 tbsp butter
- 1 cup bell peppers (diced, red and yellow)
- 1/4 cup green onions (chopped, optional)
- Salt and pepper (to taste)
Instructions
- Cook the tortellini in salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the diced bell peppers and sauté for about 4-5 minutes until softened.
- Stir in the minced garlic and Cajun seasoning; cook for about 1 minute until fragrant.
- Pour in the heavy cream while stirring continuously. Gradually add the grated Parmesan cheese until melted and smooth.
- Fold the cooked tortellini into the sauce until fully coated.
- Serve warm, garnished with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg