Description
Flavor-Packed Crack Chicken Potatoes is a delightful dish that combines tender chicken, creamy cheese, and perfectly roasted red potatoes. This simple yet delicious recipe is perfect for any occasion, whether it’s a family dinner or a picnic with friends. The savory flavors meld together beautifully, making it an instant crowd-pleaser!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb small red potatoes, chopped
- 8 oz cream cheese, softened
- 1 oz ranch seasoning mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 2 green onions, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and chop the red potatoes into bite-sized pieces.
- In a large skillet over medium heat, sear the chicken breasts for about 5-7 minutes on each side until golden brown.
- In a mixing bowl, combine softened cream cheese, ranch seasoning mix, and half of the cheddar cheese until smooth.
- Return the seared chicken to the skillet and spread the creamy mixture evenly over it. Simmer for 3-5 minutes.
- Toss chopped potatoes with olive oil, salt, and pepper; layer them around the chicken in a baking dish.
- Bake for 30-35 minutes until bubbly and golden brown. Sprinkle remaining cheddar cheese and crispy bacon bits before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 108mg