Description
Experience the vibrant flavors of the South with this Cajun Shrimp and Grits recipe. Perfectly seasoned shrimp pairs beautifully with creamy, buttery grits for a dish that’s both comforting and exciting. Ideal for family gatherings or weeknight dinners, this dish is sure to impress with its rich taste and delightful aroma.
Ingredients
Scale
- 1 lb shrimp, deveined
- 1 cup stone-ground corn grits
- 4 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- 2 tsp Cajun seasoning
- 1 cup diced bell peppers (mixed colors)
- 3 cloves garlic, minced
- 2 green onions, chopped
- Juice of 1 lemon
- 1/2 cup heavy cream
Instructions
- Prepare the Grits: In a medium saucepan, bring chicken broth to a boil. Slowly whisk in corn grits while reducing heat to low. Stir frequently until thickened (about 20 minutes).
- Add Creamy Goodness: Stir in butter and heavy cream into grits until creamy. Keep warm.
- Sauté Shrimp: In a skillet, melt butter over medium-high heat. Add garlic and bell peppers; sauté for 2-3 minutes.
- Season It Up: Add shrimp and Cajun seasoning; cook for about 3-5 minutes until shrimp are pink and opaque.
- Finish with Freshness: Squeeze lemon juice over shrimp, garnish with green onions, then serve over grits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg