Description
Flavor-Packed Cajun Shrimp and Grits is a delightful dish that combines smoky, spicy shrimp over creamy, buttery grits. Perfect for both weeknight dinners and special gatherings, this recipe brings bold flavors to your table, ensuring every bite is a celebration. With its inviting aroma and vibrant presentation, it’s guaranteed to impress family and friends alike. Get ready to enjoy a comforting meal that’s as memorable as it is delicious!
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 1 cup stone-ground grits
- 2 tablespoons Cajun seasoning
- 2 tablespoons unsalted butter (divided)
- 3 cloves garlic (minced)
- 4 green onions (sliced)
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 1 tablespoon lemon juice
- ½ cup shredded cheddar cheese (optional)
Instructions
- In a medium saucepan, bring chicken broth to a boil. Gradually whisk in stone-ground grits and reduce the heat to low. Stir frequently for about 20-25 minutes until thickened.
- Stir in butter and heavy cream until fully melted and combined. Add shredded cheese if desired.
- In a skillet over medium-high heat, melt remaining butter and sauté minced garlic until fragrant (about 30 seconds). Add seasoned shrimp and cook until pink and opaque (about 3–4 minutes).
- Drizzle lemon juice over the cooked shrimp and serve atop cheesy grits. Garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg