Description
Simple Halloween Cookies for Festive Fun are the perfect treat to celebrate the spooky season. These cookies are soft, chewy, and bursting with colorful sprinkles and rich chocolate chips that will delight kids and adults alike. Gather your family in the kitchen to create these delightful bites that not only taste incredible but also make for fun memories as you decorate together. Ideal for Halloween parties or cozy family nights, these cookies promise a festive experience with every delicious bite.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup colored sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and colored sprinkles if desired.
- Drop tablespoon-sized dollops onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg