Description
Cranberry Apple Twice is a delightful dish that combines sweet apples and tart cranberries, creating a festive explosion of flavors. This easy-to-make recipe is perfect for holiday gatherings or cozy dinners at home. With its vibrant colors and inviting aroma, this dish not only satisfies your taste buds but also brightens any table setting. Serve it warm, perhaps with a scoop of vanilla ice cream, and watch your guests come back for more!
Ingredients
Scale
- 2 cups fresh cranberries
- 4 medium Granny Smith apples, peeled and sliced
- 1/2 cup light brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 tbsp unsalted butter
- 1 tsp pure vanilla extract
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss together cranberries, apple slices, brown sugar, cinnamon, nutmeg, and lemon juice until well coated.
- In a skillet over medium heat, melt the butter and sauté the cranberry-apple mixture for about 5 minutes until cranberries pop and apples soften slightly.
- Grease a baking dish and transfer the sautéed mixture into it.
- Bake uncovered for approximately 25 minutes until bubbly and golden brown on top.
- Serve warm, optionally garnished with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 20g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg