Description
Fast & Flavorful Baked Boursin Chicken is a simple yet elegant dish that transforms ordinary chicken breasts into a creamy, flavorful masterpiece. With rich Boursin cheese melting over juicy chicken and a golden crust, this recipe is perfect for busy weeknights or special occasions. Serve it alongside fresh vegetables or a crisp salad for an impressive meal that’s sure to delight your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz garlic & herb Boursin cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh parsley, chopped
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Drizzle olive oil over the chicken, ensuring it's evenly coated.
- Generously spread Boursin cheese on each chicken breast.
- Sprinkle smoked paprika on top for added flavor and color.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg