Description
Baked salmon is a delightful dish that combines flaky fish with a crispy topping, bursting with flavor. This easy-to-make recipe is perfect for both busy weeknights and special occasions. With just a few essential ingredients, you can create a meal that will impress everyone at your table. The rich flavors and enticing aroma make this baked salmon an unforgettable culinary experience.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp lemon juice
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh dill, chopped
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix lemon juice, Dijon mustard, honey, garlic powder, salt, and pepper until smooth.
- Place salmon fillets skin-side down on the prepared baking sheet. Drizzle with olive oil and brush generously with the marinade.
- Evenly sprinkle panko breadcrumbs over the fillets, pressing gently to adhere.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Garnish with fresh dill before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg