Description
Start your New Year’s mornings right with these Energizing Coffee Overnight Oats, a delightful combination of creamy oats, strong coffee, and sweet bananas. Perfect for busy days, this easy recipe offers a nutritious breakfast that’s ready when you are. Customize it with your favorite toppings and enjoy the deliciousness that requires no cooking!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup strong brewed coffee (cold)
- 1 cup milk or milk alternative
- 2 tbsp chia seeds
- 1–2 tbsp honey or maple syrup (to taste)
- 1 sliced banana (add right before serving)
- ½ tsp cinnamon
- Optional: nuts or seeds for topping
Instructions
- Gather all ingredients on the counter.
- In a medium bowl, mix rolled oats, chia seeds, and cinnamon.
- In another bowl, whisk together brewed coffee, milk, and honey or maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and stir until evenly combined.
- Gently fold in sliced bananas without crushing them.
- Transfer to a jar or container, seal tightly, and refrigerate overnight.
- In the morning, give it a stir and add optional toppings before enjoying!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 410
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 9g
- Protein: 11g
- Cholesterol: 5mg