Description
Witch’s Cauldron Beef Stew is the ultimate comfort food for chilly evenings. This slow-cooked dish features tender beef, vibrant vegetables, and aromatic herbs simmered to perfection. Easy to prepare in a slow cooker, it fills your home with an irresistible aroma that invites everyone to the table. Perfect for family gatherings or cozy nights in, this stew will not only warm your belly but also your heart.
Ingredients
Scale
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 3 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 2 medium yellow onions, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and black pepper to taste
Instructions
- Sear beef cubes in a hot skillet with oil until browned on all sides. Transfer to a slow cooker.
- Add carrots, potatoes, and onions to the slow cooker.
- In a bowl, mix together beef broth, tomato paste, Worcestershire sauce, garlic, thyme, bay leaves, salt, and pepper. Pour over meat and veggies.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Taste and adjust seasoning if needed before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg