Description
Get ready to enchant your guests this Halloween with these irresistible Cauldron Cookie Cups! Soft and chewy, each cookie cup is filled with vibrant frosting and topped with whimsical candy eyes. Perfect for parties, these delightful treats are sure to be the highlight of your spooky celebrations.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- Green frosting (for decoration)
- Candy eyes or sprinkles (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla until well combined.
- Gradually fold the dry ingredients into the wet mixture until no streaks remain.
- Scoop dough into a greased muffin tin, filling each cup halfway.
- Bake for 10-12 minutes until edges are golden but centers are slightly underbaked.
- Let cool for 5 minutes before transferring to a wire rack.
- Decorate with green frosting and top with candy eyes or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg