Description
Indulge in the comforting flavors of our Effortless Cheesy Beef Enchirito. This delightful dish features warm tortillas filled with seasoned ground beef, gooey cheese, and zesty enchilada sauce, making it a perfect choice for family dinners or spontaneous gatherings. With simple ingredients and easy preparation, you can create a meal that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 can (10 oz) enchilada sauce
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Sour cream (for serving)
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat and stir in cumin, chili powder, and garlic powder until fragrant.
- Warm the tortillas in a skillet or microwave until pliable.
- Lay each tortilla flat, spoon in the beef mixture, top with cheese, and roll tightly.
- Place rolled enchiritos seam-side down in a baking dish. Pour enchilada sauce over them and sprinkle remaining cheese on top.
- Bake at 350°F (175°C) for about 20 minutes until bubbly and golden brown.
- Serve warm topped with sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchirito (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg