Description
Craving a warm, hearty meal that practically cooks itself? This Effortless and Delicious Crockpot Ravioli recipe is your answer. With minimal prep time and a blend of chewy ravioli, savory marinara, and gooey melted cheese, it’s the ultimate comfort food. Just set your crockpot, relax, and let the mouthwatering aromas fill your home. Perfect for busy weeknights or family gatherings, this dish will have everyone asking for seconds!
Ingredients
Scale
- 16 oz frozen cheese ravioli
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional)
Instructions
- Lightly spray the inside of the crockpot with nonstick cooking spray.
- Layer frozen ravioli on the bottom.
- Pour marinara sauce over ravioli until well-coated.
- Sprinkle shredded mozzarella and Italian seasoning on top.
- Cook on low for 4-6 hours or high for 2-3 hours until heated through and cheese is bubbly.
- Garnish with grated Parmesan and fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg