Description
Versatile Tuna Pasta Salad is a delightful dish that brings together tender pasta, creamy dressing, and flaky tuna, enhanced by the crunch of fresh vegetables. Perfect for picnics, potlucks, or as a quick weeknight dinner, this salad is not only easy to prepare but also customizable to suit your taste. Its vibrant colors and satisfying textures make every bite a reminder of sunny days and joyful gatherings. Whether enjoyed fresh or as leftovers, this salad promises to be a hit at any table.
Ingredients
Scale
- 8 ounces short pasta (e.g., fusilli or rotini)
- 1 can (12 ounces) solid white albacore tuna, drained
- 1/2 cup mayonnaise (or Greek yogurt for a healthier option)
- 1 tablespoon Dijon mustard
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup chopped bell peppers (any color)
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
- In a bowl, mix mayonnaise and mustard until smooth. Season with salt and pepper.
- In a large bowl, combine cooled pasta, tuna, celery, red onion, and bell peppers. Add dressing and toss gently until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg