Description
Valentine’s Day Brownies are a decadent treat that perfectly captures the spirit of love. With their rich, fudgy texture and deep chocolate flavor, these brownies are an irresistible way to celebrate your special moments.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Stir in the granulated sugar until well combined.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually fold this dry mixture into the wet ingredients until just combined.
- Pour the batter into your prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg