Description
Brighten up your summer meals with this Easy Summer Mango Salsa, a refreshing mix of juicy mangoes, zesty lime, and a kick from jalapeños. Perfect as a dip for tortilla chips or a topping for grilled meats, this vibrant salsa brings the taste of summer to every bite. Quick to prepare and bursting with flavor, it’s guaranteed to impress at picnics and barbecues alike.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, roughly chopped
- Juice of 2 limes (approximately 1/4 cup)
- 1/2 tsp salt
Instructions
- Prepare your ingredients by dicing the mangoes into small cubes.
- Finely chop the red onion and jalapeño pepper; wash your hands after handling jalapeños.
- In a mixing bowl, combine diced mangoes, chopped onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and add salt; mix gently.
- Chill in the refrigerator for 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 70
- Sugar: 12g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg