Description
Indulge in refreshing Strawberry Shortcake Parfait Cups, layered with juicy strawberries, creamy whipped topping, and soft vanilla cake. This no-bake dessert is both easy to make and perfect for any gathering!
Ingredients
Scale
- 2 cups fresh strawberries
- 1 cup whipped cream
- 1 cup vanilla cake (crumbled)
- 1 tablespoon sugar
- Mint leaves (optional)
Instructions
- Prepare the strawberries: Wash and hull the strawberries, slice into quarters, sprinkle with sugar, and let sit for 10 minutes.
- Make the whipped cream: In a mixing bowl, whip the heavy cream until soft peaks form. Add sugar and vanilla extract.
- Layer the parfaits: In serving cups, add a layer of strawberries, followed by whipped cream and crumbled cake. Repeat until filled, finishing with whipped cream and strawberry slices on top.
- Chill: Refrigerate for at least 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg