Description
Celebrate any occasion with this Simple Funfetti Cake! Bursting with colorful sprinkles and a buttery vanilla flavor, this cake is not just a feast for the eyes but also a joy to taste. Perfect for birthdays or casual treats, it’s easy to make and promises unforgettable moments in every slice. Get ready to create sweet memories with this delightful dessert!
Ingredients
Scale
- 2 ½ cups cake flour
- 1 tbsp baking powder
- ½ cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter; line with parchment paper.
- In a large bowl, whisk together cake flour and baking powder.
- In another bowl, cream unsalted butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Gradually add the dry mixture alternating with milk; mix until just combined to avoid overmixing.
- Gently fold in rainbow sprinkles.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg