Description
Indulge in this simple funfetti cake recipe that brings joy and nostalgia to any occasion. With its fluffy texture and vibrant rainbow sprinkles, this delightful dessert is perfect for birthdays or just a sweet treat on a Tuesday. Easy to make and customizable, it’s sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with milk until just combined.
- Gently fold in rainbow sprinkles.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg