Description
Experience the warmth of Easy Saag Aloo Spinach Potato, a delightful Indian dish that combines tender potatoes with vibrant spinach and aromatic spices. This easy-to-make recipe is perfect for cozy family dinners or quick weeknight meals. With its rich flavors and comforting essence, it’s sure to be a hit at your table.
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 2 medium Yukon Gold potatoes, cubed (about 2 cups)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- Salt to taste
- Pepper to taste
- 2 tbsp vegetable oil or ghee
- Water as needed
Instructions
- Wash the spinach thoroughly and chop the potatoes into small cubes.
- In a large pan, heat oil over medium heat. Add cumin seeds until they pop (about 30 seconds).
- Add the diced onion and sauté until golden brown.
- Stir in minced garlic and grated ginger; cook until aromatic (1-2 minutes).
- Add cubed potatoes, salt, pepper, coriander powder, turmeric powder, and enough water to steam. Cover and cook on low heat for 15-20 minutes until tender.
- Fold in the chopped spinach until wilted and fully combined.
- Adjust seasoning if necessary and serve hot with rice or naan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg