Description
Fluffy dinner rolls are the perfect addition to any meal, filling your kitchen with their warm, buttery aroma. This easy recipe results in soft, tender rolls that melt in your mouth and are sure to impress family and friends alike. Their golden-brown crust and pillowy texture make them an irresistible side dish for holidays or weeknight dinners. With just a few simple ingredients and straightforward steps, you’ll create delightful rolls that bring everyone to the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 cup warm water (110°F/43°C)
- ½ cup dairy milk (warm)
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup unsalted butter (melted)
Instructions
- In a bowl, combine warm water and sugar; sprinkle instant yeast on top. Let sit for 5 minutes until frothy.
- In a mixing bowl, whisk together flour and salt.
- Add the yeast mixture, warm milk, and melted butter to the dry ingredients. Stir until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl; cover with a damp cloth and let rise for 1-2 hours until doubled in size.
- Punch down the dough, shape into rolls, and place in a greased baking dish. Let rise again for 30-45 minutes.
- Preheat oven to 375°F (190°C). Brush tops with melted butter and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg