Description
Indulge in the flavors of fall with this Easy Pumpkin Pie Chia Pudding! Creamy and rich, this delightful dessert combines pumpkin puree with warm spices like cinnamon and nutmeg, creating a comforting treat that’s perfect for cozy evenings or holiday gatherings. With its smooth texture and inviting aroma, each spoonful is a taste of autumn bliss!
Ingredients
Scale
- 1/2 cup chia seeds
- 1 cup canned pumpkin puree (100% pure)
- 1/4 cup maple syrup (adjust to taste)
- 1 can (13.5 oz) full-fat coconut milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a medium mixing bowl, whisk together chia seeds, pumpkin puree, maple syrup, coconut milk, cinnamon, nutmeg, vanilla extract, and salt until smooth.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb moisture.
- After chilling, check the pudding's consistency; if too thick, stir in additional coconut milk until desired texture is reached.
- Spoon into individual serving dishes and top with whipped cream or extra cinnamon before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 10g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg