Description
Easy Pumpkin Honeybun Cake is a fall favorite that brings warmth and joy to any gathering. This moist, spiced cake features the delightful flavors of pumpkin and cinnamon swirled with a luscious cream cheese glaze. Perfect for brunch or dessert, it’s an easy-to-make treat that will leave everyone craving more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- 3 large eggs (room temperature)
- ½ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- ½ cup brown sugar (for swirling)
- 1 teaspoon ground cinnamon (for swirling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray.
- In one bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, eggs, oil, and vanilla until smooth. Gradually add wet ingredients to dry ingredients, stirring until just combined.
- In a small bowl, combine brown sugar and cinnamon. Pour half of the batter into the bundt pan, sprinkle half the cinnamon-sugar mixture on top, then add the remaining batter and finish with the rest of the cinnamon-sugar mixture.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool slightly before glazing.
- For the cream cheese glaze: beat together softened cream cheese, milk, and powdered sugar until creamy. Drizzle over cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 295
- Sugar: 20g
- Sodium: 228mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg