Description
One-Pan Chicken with Buttered Noodles is a delightful and comforting dish that effortlessly combines tender, seared chicken with rich, buttery egg noodles for a satisfying meal. Perfect for busy weeknights, this recipe requires minimal cleanup, making it an ideal choice for family dinners or gatherings with friends. In just about 30 minutes, you can have a flavorful dinner on the table that everyone will love. The combination of garlic and herbs enhances the dish’s savory profile, ensuring every bite is packed with flavor. Serve it alongside steamed vegetables or garlic bread for a complete meal that brings smiles to the table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz wide egg noodles
- 4 tbsp unsalted butter
- 3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- 1 tsp dried Italian herbs (oregano, basil)
- Salt and pepper to taste
Instructions
- Finely chop the garlic and cut the chicken into bite-sized pieces.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add seasoned chicken and sauté until golden brown (about 6-8 minutes). Transfer to a plate.
- In the same skillet, add remaining butter and minced garlic; cook until fragrant (about 1 minute).
- Pour in chicken broth and add egg noodles. Stir gently, bring to a boil, then reduce heat to medium-low. Cover and simmer until noodles are tender (8-10 minutes).
- Return cooked chicken to the skillet, stir to combine, and heat through (2-3 minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg