Description
Pumpkin Cookie Dough Pops are the perfect no-bake treat to celebrate the flavors of fall. These creamy, pumpkin-spiced delights bring warmth and sweetness to any gathering or cozy night in. With a rich blend of pumpkin puree, cookie butter, and chocolate chips, they deliver an irresistible taste that will have everyone asking for seconds. Quick to prepare and endlessly customizable, these pops are a delightful way to embrace autumn’s charm.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar (light)
- 1/4 cup cookie butter
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips
- Popsicle sticks
Instructions
- In a large bowl, combine pumpkin puree, brown sugar, cookie butter, and vanilla extract until smooth.
- Fold in chocolate chips gently.
- Spoon the mixture into popsicle molds, ensuring even distribution.
- Insert popsicle sticks upright into each mold.
- Freeze for at least 4 hours or until solid.
- To remove pops, run warm water over the molds briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg